westford

There’s a list of chain restaurants that I avoid…I want to like them because of their convenience and affordability, but after food poisoining from one, hair in my food at another, and general disappointment at many,  I created a mental list of “chain restaurants to avoid.”  Chili’s Grill and Bar was on this list for awhile – not for any great offense, simply because I often left disappointed.  However, after receiving some gift cards for chain restaurants for the holidays, I’m back in the (chain restaurant) saddle.

One reason that I avoided Chili’s was the seemingly unavoidable noise, even on a weeknight.  My husband and I returned to Chili’s on a weeknight, and while it wasn’t quiet, I was pleased that we could hear each other easily.  The noise certainly didn’t detract from our meal.

Our waiter was warm, friendly, and attentive.   He was quick to take our drink order and to deliver them.  I ordered a Chambord 1800, a margarita on the rocks  with a kick of Chambord.  My husband ordered a Long Island Iced Tea.  Both drinks were sweet and enjoyable, if a little too full of ice.

For dinner,  I had the chicken tacos with sides of rice and black beans.  My husband had steak and portobello fajitas with rice.  My tacos were good but I found the chicken filling somewhat sparse and the cheese almost non-existent – the filling was predominantly iceberg lettuce and tomatoes.  I was surprised that I needed to eat all three tacos to feel full (I was looking forward to left-overs!).   The soft taco shell/tortilla was soft and just bready enough to be satisfying.  The rice, on the other hand, was so salty it was nearly inedible.  Interestingly, my husband had what appeared to be the same rice but we both found his appropriately seasoned and agreed that mine tasted like a salt shaker.  The black beans were cooked appropriately and were decent.  My husband also enjoyed his fajitas but the portabello mushrooms were very few and far between, and he also complained of the lack of cheese.

For dessert, we split a gargantuan order of chocolate chip cookie molten cake.  It was a warm, moist white cake full of chocolate chips and topped with a generous scoop of vanilla ice cream.  There were two chocolate sauces on the dessert - an enjoyable chocolate shell that ensconced the ice cream, and a soft chocolate sauce that surrounded the cake.  It was decadent.

Our bill came to just over $50 including tip, a fairly reasonable price.  I recommend Chili’s for their fun drinks and desserts, but entrees can be inconsistent.  Regardless, I think Chili’ls has redeemed itself enough to be removed from my list.

At one point, I was a dedicated patron of the Westford Grille in Westford, MA.  They offered a wide variety of selections and a fun drink menu.  Then they made the fatal flaw of separating their one menu into two menus – a bar menu and a restaurant menu.  Now, when trying to decide where to eat, Westford Grille still comes up for discussion but inevitably one member of the party wants a burger or sandwich (now only available on the bar menu) while another member wants a steak or fish dish (available on the restaurant menu).  Worse, the bar is often loud and crowded, so I am left to decide if I want an expensive but quiet meal, or a loud but affordable one.  To be fair, I have requested (and received) the bar menu in the restaurant’s dining rooms – but it is always a hassle – the waiter or waitress has to check with the powers that be before procuring the extra menu.  I’m simply not always up for the hassle of requesting a secondary menu.

So when I received a coupon in the mail recently, I decided to give the Westford Grille another try.  I reasoned that the coupon would justify the pricier options in the dining room.  I arrived during the peak of the cold snap to a cold host who failed to notice me in the lobby.  I stood and paced in the doorway for at least five minutes before finally interrupting his reading to ask if the other member of my party had arrived.  She had, and had I not asked, I would no doubt have spent several more minutes in the lobby.

The dining room is simple but nice, but so nice as to warrant not serving several of their appetizers and entrees within.

The drink menu, though it changes at times, consistently offers a nice selection of martinis and mixed drinks.  My raspberry-lime rickey martini was zingy and nice, but full of ice chips upon arrival.  My friend ordered a toasted almond that was nutty and creamy. 

Our waitress was courteous and generally on top of her game, but lacking warmth – she never smiled and never greeted me when I joined my friend, leaving me feeling a bit like we were putting her out.  However, our food arrived in a timely manner and I was very pleased with my Marinated Grilled Sirloin Tips.  I have yet to figure out what the marinade consists of, but it lends the steak a really nice, subtle flavor.  They were tender and cooked to order.  My mashed potatoes were thick and tasty as well.  My friend ordered fried shrimp, which I did not taste, but they appeared nicely fried and she seemed to enjoy them. 

I have tried other entrees on previous visits and have enjoyed most of the entrees on the menu, save the dinner salads.  The dinner salads comprise of too many strong flavors that don’t complement one another.

Despite a coupon for $12.00 off of our bill, I was dismayed to see that our bill still totalled nearly $50.00 (after tip) for two entrees and two drinks – a bit steep for a weeknight meal out.  Overall, I like the Westford Grille, but I feel the dining room prices are a bit steep and the bar a bit noisy.  A reunion of the two menus would be the perfect marriage with good options for all diners.

http://www.westfordgrille.com/ordereze/default.aspx