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	<title>Clermoka&#039;s Food Blog &#187; microwave popcorn</title>
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		<title>A Popcorn Conspiracy?</title>
		<link>http://www.clermoka.com/food-rumblings/a-popcorn-conspiracy/</link>
		<comments>http://www.clermoka.com/food-rumblings/a-popcorn-conspiracy/#comments</comments>
		<pubDate>Mon, 30 Mar 2009 02:28:00 +0000</pubDate>
		<dc:creator>clermoka</dc:creator>
				<category><![CDATA[Food Rumblings]]></category>
		<category><![CDATA[conspiracy]]></category>
		<category><![CDATA[microwave popcorn]]></category>
		<category><![CDATA[popcorn]]></category>

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		<description><![CDATA[I never liked making popcorn with the microwave bags, or on the stove, so I was pleased to discover a new way that is the best of both worlds!]]></description>
			<content:encoded><![CDATA[<p>I love popcorn, it can be a healthy and satisfying snack.  That said, the preparation always irks me.  If I buy the microwave-ready popcorn bags, I feel like I&#8217;m ingesting  too much chemical butter.  The butter congeals to the insides of the microwave bag and looks radioactive.  If I buy the good old-fashioned kernels I have to deal with cooking it on the stove &#8211; don&#8217;t get me wrong, this isn&#8217;t difficult, but if you don&#8217;t have a full-sized dishwasher then it&#8217;s just another pan to clean.  And, I&#8217;ll admit, I&#8217;m lazy when it comes to snacking.</p>
<p>So when I learned recently that you can pop the regular kernels in the microwave, I was shocked!  You simply pour the kernels into a brown paper bag, fold over the top, and pop away!  It&#8217;s the best of both worlds.  Add your favorite toppings &#8211; I like a small amount of butter or grated parmesan cheese on mine &#8211; and you&#8217;re ready to snack happy!  I probably should have realized that there was nothing special or fancy about those microwave-ready bags, but I&#8217;m yet again a victim of good marketing.  No more!</p>
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