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	<title>Clermoka&#039;s Food Blog &#187; breadsticks</title>
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		<title>Papa John&#8217;s Pleases Again!</title>
		<link>http://www.clermoka.com/chains/papa-johns-pleases-again/</link>
		<comments>http://www.clermoka.com/chains/papa-johns-pleases-again/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 06:18:33 +0000</pubDate>
		<dc:creator>clermoka</dc:creator>
				<category><![CDATA[Chains]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[breadsticks]]></category>
		<category><![CDATA[dipping sauces]]></category>
		<category><![CDATA[papa john's]]></category>
		<category><![CDATA[takout]]></category>

		<guid isPermaLink="false">http://clermoka.wordpress.com/?p=65</guid>
		<description><![CDATA[I first became a Papa John&#8217;s convert (okay, maybe addict is a better word?) in my freshman year of college.  In a coup of brilliant marketing, their phone number was easy to memorize &#8211; 564-PAPA (see, I still remember it many years later!) and they delivered until the wee, wee hours.  Nary a weekend went [...]]]></description>
			<content:encoded><![CDATA[<p>I first became a <a href="http://www.papajohns.com">Papa John&#8217;s</a> convert (okay, maybe addict is a better word?) in my freshman year of college.  In a coup of brilliant marketing, their phone number was easy to memorize &#8211; 564-PAPA (see, I still remember it many years later!) and they delivered until the wee, wee hours.  Nary a weekend went by that Papa wasn&#8217;t at the door with his breadsticks.</p>
<p>Then, there were many sad, lonely years where Papa was not within a reasonable distance from home.  My husband grew weary of hearing about the Legend of Papa&#8217;s.  He claimed to have tried them and not liked them, but I told him that this was impossible (I&#8217;m stubborn like that).  Finally, a local branch opened, and we ordered take-out.  It was like introducing him to a long-lost friend, and it was really important to me that they get along.  To my relief, they did &#8211; we all did.  Now Papa is a regular guest in our house.  My husband particularly loves the breadsticks, which are great &#8211; they are nothing like the limp, fatty breadsticks of rival chain pizza places.  Papa&#8217;s isn&#8217;t lazy&#8230;they don&#8217;t take a bare pizza crust, butter it, and bake it.  This dough was born to be in breadsticks &#8211; they are thick and they actually taste like good bread, with no butter or fakey herb toppings.  Even better, there are myriad dipping sauces to choose from &#8211; ranging from the healthy (pizza tomato sauce) to the artery-clogging (cheese or garlic) - though dipping sauces beyond one token pizza sauce come at an additional cost.  I should mention that Papa John&#8217;s also offers flavored breadsticks, but I&#8217;m a purist &#8211; I like good, basic, doughy bread.</p>
<p>The pizza is nothing to sneeze at, either.  I am shocked and dismayed when people claim that other pizza chains like Domino&#8217;s, Pizza Hut, or Papa Gino&#8217;s (wrong Papa!) are better &#8211; I don&#8217;t think that they come close.  Papa&#8217;s is generous with the toppings, they taste relatively fresh for having come from a chain/delivery place, the toppings are proportionate to each other (i.e. it&#8217;s not all sauce, no cheese) and the crust is almost as delicous as the breadsticks &#8211; and equally great with the dipping sauces.  More importantly, Papa&#8217;s is consistent &#8211; I don&#8217;t worry when we order that it will be an &#8220;off night&#8221; like I do with other pizza places.</p>
<p>At about $18 for an order of breadsticks and a large pizza (together, enough to feed about 4 people) the price is reasonable.</p>
<p>On the down side &#8211; I guess there&#8217;s always a down side &#8211; but it&#8217;s relatively minor&#8230;there are no gourmet toppings to choose from &#8211; no eggplant, no fancy cheeses, just the basics &#8211; though Papa&#8217;s does have some specialty pizzas available.  Also, my husband seems to run into at least one snafu every time he places a take-out order by phone (we have yet to try their online ordering) and every time he goes to pick up the order&#8230;but it doesn&#8217;t stop him from craving and retrieving the pizza and breadsticks.  He is now a fellow convert (or addict).  So, call Papa, and enjoy!</p>
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		<title>Domino&#8217;s at My Door</title>
		<link>http://www.clermoka.com/pizza/dominos-at-my-door/</link>
		<comments>http://www.clermoka.com/pizza/dominos-at-my-door/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 04:33:44 +0000</pubDate>
		<dc:creator>clermoka</dc:creator>
				<category><![CDATA[Pizza]]></category>
		<category><![CDATA[breadsticks]]></category>
		<category><![CDATA[domino's]]></category>
		<category><![CDATA[take-out]]></category>

		<guid isPermaLink="false">http://clermoka.wordpress.com/?p=43</guid>
		<description><![CDATA[I admit it.  I&#8217;ve never, ever, had Domino&#8217;s pizza before.  I consider myself a pizza aficionado, I&#8217;ve lived near Domino&#8217;s franchises several times, and yet I&#8217;ve never tried their pizza.  I&#8217;m not sure how this happened, it certainly wasn&#8217;t intentional.
So, tonight, I rectified the situation.  After a simple online order, Domino&#8217;s was at my door [...]]]></description>
			<content:encoded><![CDATA[<p>I admit it.  I&#8217;ve never, ever, had <a href="http://www.dominos.com">Domino&#8217;s</a> pizza before.  I consider myself a pizza aficionado, I&#8217;ve lived near Domino&#8217;s franchises several times, and yet I&#8217;ve never tried their pizza.  I&#8217;m not sure how this happened, it certainly wasn&#8217;t intentional.</p>
<p>So, tonight, I rectified the situation.  After a simple online order, Domino&#8217;s was at my door in less than 30 minutes with their trademark boxes.  We took advantage of a special that included three small pizzas with one topping each, for four dollars each.  We also took advanatage of ordering breadsticks, just because.  For just over $20 including tip, we have dinner for two nights.</p>
<p>The breadsticks weren&#8217;t actually breadsticks, although my husband tells me they used to look like true breadsticks years ago.  The breadsticks were actually a half a pizza dough, a semi-circle of baked dough that was an unappetizing yellow color.  One bite explained the yellow hue; the breadsticks were buttersticks.  They tasted like cheap pastry with a smattering of herbs on top.  The marinara dipping sauce wasn&#8217;t much better.  It was far too acidic and didn&#8217;t have a nice flavor.</p>
<p>The pizzas were a big improvement over the breadsticks.  We ordered a pepperoni, a mushroom, and a feta.  None of them were well endowed with toppings or cheese, and the texture was a bit oily/greasy, but overall, I enjoyed the pizzas.  The crust was thick and bready, the pepperoni was just crispy and spicy enough, and the mushrooms added a fresh flavor.  Unfortunately, I could barely discern the feta, although I could see small crumbles of it here and there on the pizza.  I haven&#8217;t tried the pizza in its day-old state yet, but I worry about the oiliness after reheating.</p>
<p>Domino&#8217;s satisfied my pizza craving, but there are better pizza options out there.  I can&#8217;t say Domino&#8217;s won&#8217;t be at my door again, though.</p>
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